Instant Pot Aloo Gobi / Spiced Potato Cauliflower

To print recipe:

Step by step recipe:-

Prep all the vegetables as mentioned above.

• Start the instant pot and set it to SAUTE mode.

• Add ghee/oil and add cumin seeds and green chili once ghee is hot. 

• Sauté until cumin seeds are nice and toasted - about 30 seconds. Add diced onions - sauté until translucent.

• Add ginger and garlic paste, stir and fry until raw smell is gone and until onions are golden brown. 

• Add potato cubes, stir and sauté for 2 minutes.  

• Add all spices enlisted above and curry leaves. Stir and sauté for 30 seconds.

• Add 1/4 cup of water and stir (scrap bottom of pan) to ensure all the spices are well combined.

• Add 1/4 cup of water and stir (scrap bottom of pan) to ensure all the spices are well combined.

• Add chopped tomatoes. Stir.

• Add cauliflower florets and stir well.

• Close the instant pot lid, set it to MANUAL / PRESSURE COOK setting at low pressure for 3 minutes. 

• When the instant pot beeps, quick release the pressure manually. 

• Garnish with cilantro. Aloo Gobi is ready to be served. 

• Goes great with rice and roti / chapati / flatbread