Banana & chocolate chip muffins
Banana & chocolate chip muffins
Yield: 12
Prep time: 15 MinCook time: 25 MinTotal time: 40 Min
Ingredients
- Overripe Bananas (mashed) - 3 each
- All-purpose flour - 1-½ cups
- Sugar - ½ cup
- Dark brown sugar - ½ cup
- Baking powder - 1 tsp.
- Baking soda - 1 tsp.
- Milk - 1 cup
- Egg (beaten) - 1 each
- Semi-sweet chocolate chips morsels - 1 cup
- Dash to taste Salt
Instructions
- Gather all the ingredients together and preheat the oven to 450°F
- Mash bananas until lightly lumpy consistency
- Add the sugar, brown sugar, eggs, and milk
- Sift in flour, baking soda, baking powder, and salt
- Fold the mixture together so the air is still in there (folding = fluffy muffins)
- Sprinkler in chocolate chips - (or almonds/raisins/your choice of crunch)
- Line up the tray with baking cups and add 1/2 cup mixture to each - slide them into the oven
- Bake for 5 minutes. Reduce the temperature to 350°F and bake for another 15-17 minutes
Gather all the ingredients together and preheat the oven to 450°F
Mash bananas until lightly lumpy consistency
Add the sugar, brown sugar, eggs, and milk
Add the sugar, brown sugar, eggs, and milk
Whisk well
Sift in flour, baking soda, baking powder, and salt
Fold the mixture together so the air is still in there (folding = fluffy muffins)
Sprinkler in chocolate chips - (or almonds/raisins/your choice of crunch)
Leave it plain and they will be the fluffiest muffins you’ve had!
Line up the tray with baking cups and add 1/2 cup mixture to each - slide them into the oven
Bake for 5 minutes. Reduce the temperature to 350°F and bake for another 15-17 minutes. The results are amazing -
Chocolate chip and almond banana muffins
