Banana & chocolate chip muffins

Gather all the ingredients together and preheat the oven to 450°F

Mash bananas until lightly lumpy consistency

Add the sugar, brown sugar, eggs, and milk

Add the sugar, brown sugar, eggs, and milk

Whisk well

Sift in flour, baking soda, baking powder, and salt

Fold the mixture together so the air is still in there (folding = fluffy muffins)

Sprinkler in chocolate chips - (or almonds/raisins/your choice of crunch)

Leave it plain and they will be the fluffiest muffins you’ve had!

Line up the tray with baking cups and add 1/2 cup mixture to each - slide them into the oven

Bake for 5 minutes. Reduce the temperature to 350°F and bake for another 15-17 minutes. The results are amazing -

Chocolate chip and almond banana muffins