Kerala Egg Puffs

Kerala Egg Puffs

Print

With ImageWithout Image

Yield: 3-4

Author: Bhagya Baburaj

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

• Boiled eggs
• Diced carrots
• Peas
• Onion
• Tomato (pureed)
• Puff Pastry (frozen)
• Coconut oil
• Egg (beaten – for coating)

Spices:

• Black pepper
• Garam masala
• Chili powder
• Salt (to taste)

Instructions

1. Heat coconut oil in a wok.
2. Stir fry onions until golden brown
3. Add spices and stir to mix
4. Add in the tomato puree and stir occasionally. Cook until the raw smell disappears
5. Add in carrots and peas – cook until cooked (about 3-5 mins)
6. Set aside
7. Preheat oven to 400 degrees Celsius
8. Slice boiled eggs
9. Assemble a small spoonful of veggie mix, place a slice of boiled egg in a piece of the pastry sheet
10. Wrap and seal using water at edges
11. Coat with egg wash
12. Place in the oven – bake for 20-22 mins or until golden brown
13. Serve as is or with mint chutney/ketchup

• Heat coconut oil in a wok.

• Stir fry onions until golden brown

• Add spices and stir to mix

• Add in the tomato puree and stir occasionally. Cook until the raw smell disappears

• Add in carrots and peas – cook until cooked (about 3-5 mins)

• Set aside

• Preheat oven to 400 degrees Celsius

• Slice boiled eggs

• Assemble a small spoonful of veggie mix, place a slice of boiled egg in a piece of the pastry sheet

• Wrap and seal using water at edges

Coat with egg wash

• Place in the oven – bake for 20-22 mins or until golden brown

• Serve as is or with mint chutney/ketchup