Egg Fried Rice

To print recipe:

Step by step process:-

Make scrambled eggs – I like to add a little milk for the extra fluffy effect

Heat oil, sauté onions till it turns transparent and add the frozen veggies (preferably thawed; will take longer time to cook if still frozen)

Bring the cooked rice to room/cool temperature.

If you’re short in time; I recommend laying out the rice to cool off.

Stir in cooled cooked rice to the veggie mixture once the beans and carrots have crisped – usually takes about 8-10 minutes in medium flame.

Add soy sauce… generously

Cook for about 2-3 minutes, stir well and ta-da!

Serve warm <3