Quick and Easy Oven Roasted Carrots

Quick and Easy Oven Roasted Carrots

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Yield: 2-3

Author: Bhagya Baburaj

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

These caramelized carrots are to die for!

Ingredients

• Carrots - 1 lb. (thick-cut)
• Olive oil - 3 Tbsp.
• Pepper (generous coating) - about 1/2 Tbsp.
• Salt - 1 tsp.
• Parsley - for garnish

Instructions

1. Preheat oven to 425°F
2. Wash, clean and chop carrots in thick cuts or smaller - per your desire (I like them thicker because then it gets crispy on the outside and soft on the inside - absolute yum!)
3. Coat with Olive oil, salt, and pepper
4. Layout in baking sheet - make sure to have them not touch each other that much to ensure crispiness on the edges.
5. Bake for about 20-22 minutes. Remove from oven and sprinkler with parsley
6. Serve warm

Preheat oven to 425°F.

Wash and clean the carrots

Cut in thick pieces for better texture once baked -

Add olive oil, salt, and pepper in a bowl.

Coat carrots in the bowl thoroughly

Layout in baking sheet - make sure to have them not touch each other that much to ensure crispiness on the edges.

Bake for about 20-22 minutes. Remove from oven and sprinkler with parsley

Serve warm