Amma’s Chicken Curry with Potatoes & Carrots

To print recipe:

Step by step process:-

Gather all ingredients together and dice the chicken and veggies

Start with heating up ghee and once hot; adding the sliced onions, red chilies and curry leaves; fry till brown – golden brown. Tip: The browner the onions, the tastier the curry

Add tomatoes and cook till they get soft

Once the tomatoes start to sweat, add all the spices and fry till the smell goes away – about a minute or 2

Add the carrots and potatoes along with the chicken. Reduce heat and cook for about 3-4 minutes. Add chicken broth, close lid and let it cook

Add chicken broth, close lid and let it cook. This should be simmering for about 7-10 minutes in low

The final product smells like absolute heaven. Can be served with rotis, pooris, bread, and rice.