Veggie Sauce Recipe for Pasta

All the veggies are so hidden that a second serving wouldn’t be the craziest thing.

To print recipe:-

Step by step process:

Gather all the ingredients together

Dice all the ingredients -

Heat olive oil in med-high flame. Add zucchini, cook until slightly soft

• Add carrots, cook until soft. Add garlic and oregano.

• Add diced bell peppers and onions and fry until golden brown

• Once fried, add in the tomatoes - stir fry until mushy.

• Turn off heat and let it cool for a 3-4 minutes

• Add mixture in blender with half & half cream and tomato sauce - blend!

• Pour mixture to pan and simmer in low flame for 6-8 minutes.

Once the consistency is thick, add pasta and stir.

Add basil leaves, parmesan and mix.

Cook on low flame for another 5 minutes and turn off heat

Sprinkle some Parmesan cheese on top for that perfect flavor. Serve warm.